"Elevating sake industry professionals through specialised education our mission is to enhance students' expertise, boost their confidence, and contribute to the enrichment of the market."
Day 1:
Duration: Approximately 10 hours
Morning Session:
Duration: Approximately 10 hours
Morning Session:
Day 3 ( optional to attend)
Overview Day 1 & Day 2
Hospitality workshop
Classroom Q& A session
Throughout the course, participants will have opportunities for interaction, hands-on activities, tasting sessions, and discussions, ensuring an engaging and comprehensive learning experience in the world of sake.
Online Exam in substitue for Day 3
We are here to serve hence we have looked into ever possible scenario in order for you to complete our courses. Students can opt out Day 3 due to not being able to attend . The Virtual Exam with Sandra.
They will need at least half day to be available and will commence the following week of the current course.
Overview of Day 1 & Day 2 Content will be conducted and follow through for the online theory and practical tasting exam.
Duration: Approximately 10 hours
Morning Session:
- Introduction to Sake: Learn about the rich history of sake, its cultural significance, and the challenges faced by the Japanese hospitality industry in promoting sake.
- Understanding Sake: Explore what makes sake unique, including its production methods, ingredients, and key characteristics that distinguish it from other alcoholic beverages.
- Sake Production Part I: Dive into the first part of sake production, covering topics such as rice preparation, fermentation, and the role of yeast in the process.
- Sake Culture: Gain insights into the cultural aspects of sake, including its role in traditional Japanese ceremonies and celebrations.
- Sake Storage and Quality Control: Understand the importance of proper sake storage and quality control practices in restaurants and hospitality establishments.
- Fun Experience to bond and enjoy a Japanese lunch with sake offerings , providing a real-world example to judge proper sake service and tasting offering in a Japanese restaurant. You made the judge can you do better?
- Japanese Lunch case study Exercise: Students with get to enjoy a japanese lunch with sake able to see the industry of sake service in hospitality industry.
- Sake Tasting Part 1: Engage in a guided tasting session to explore various styles of sake.
- Develop the ability to understand and interpret sake labels.
- Sake Brewery Storytelling: Learn about the history, ingredients, and production methods of sake through storytelling, connecting with the brands and breweries behind the sake.
- Take time to review the covered content and address any questions or clarifications.
Duration: Approximately 10 hours
Morning Session:
- Sake Tasting Part 2 & Sake Production Part 2: Continue the guided tasting session, exploring additional sake styles and delving deeper into the sake production process. Focus on topics such as yeast starters (Yamahai, Kimoto), sake rice specificity (Yamadanishiki), and the concept of sake regionality.
- Special Sake: Explore unique and special types of sake, understanding their characteristics and taste profiles. Discuss how different factors, such as temperature contrast, can affect the flavour of sake.
- Unclassified Sake: Learn about sake that does not fall into traditional categories, understanding their unique characteristics and taste profiles.
- Engage in a hands-on exercise that explores the world of Umami and food matching. Experience sake paired with various foods, including cheese and chocolate, to understand the principles of flavour pairing.
Day 3 ( optional to attend)
Overview Day 1 & Day 2
Hospitality workshop
Classroom Q& A session
- Exam : Prepare for the final exam by revisiting key concepts and reviewing the course content.
- Take the final exam, which consists of 40-multiple-choice questions, to assess the knowledge and understanding gained throughout the course.
- Sake Tasting Exam-20mins
Throughout the course, participants will have opportunities for interaction, hands-on activities, tasting sessions, and discussions, ensuring an engaging and comprehensive learning experience in the world of sake.
Online Exam in substitue for Day 3
We are here to serve hence we have looked into ever possible scenario in order for you to complete our courses. Students can opt out Day 3 due to not being able to attend . The Virtual Exam with Sandra.
They will need at least half day to be available and will commence the following week of the current course.
Overview of Day 1 & Day 2 Content will be conducted and follow through for the online theory and practical tasting exam.
Price $1550.00 AUD Per Person
Dates: 2024
Class size 6 Maximum for more interactive learning.
Oak Barrel
New Dates 2024 : September 21st-22nd September
WHEN: 9am-6pm,
Dates: 2024
Class size 6 Maximum for more interactive learning.
- Eligiblity must be in Sydney or willing to fly to Sydney
- sake certificate & pin
- private tuition style of interactive teaching according to your ability
- 14 sake tasting
- cheese and chocolate experience
- japanese lunch + sake experience provided
Oak Barrel
New Dates 2024 : September 21st-22nd September
WHEN: 9am-6pm,
- Optional Content by Online Seminar 7pm-9pm Monday 22nd September
- Examination at a 2hr-window nominated by the student on Tuesday 24th or Wednesday 25th September
- Entry Requirements. There are no entry requirements for this qualification.
You must be of legal drinking age to participate in any alcohol tasting.
However, this is not a barrier to successfully completing the qualification. - Certification On successful completion of the course, you’ll be presented with an official SSA certificate and lapel pin, qualifying you as a certified Sake Sommelier.
Enrolments will be closed 1 week before course date:
Late enrolments will only be considered case by case basis but students are encourage to enrol earlier to be fully prepared for the course.
Late enrolments will only be considered case by case basis but students are encourage to enrol earlier to be fully prepared for the course.
Perth
Expression of Interest Group sessions ( minimum 6)
Class size 6 Maximum for more interactive learning.
Holiday Inn (2 days)
Expression of Interest Group sessions ( minimum 6)
Class size 6 Maximum for more interactive learning.
Holiday Inn (2 days)
- Entry Requirements. There are no entry requirements for this qualification.
You must be of legal drinking age to participate in any alcohol tasting.
However, this is not a barrier to successfully completing the qualification. - Certification On successful completion of the course, you’ll be presented with an official SSA certificate and lapel pin, qualifying you as a certified Sake Sommelier.
- sake certificate & pin
- 14 sake tasting
- Japanese lunch + sake experience provided
- extra experience Italian lunch pairing experience
- EXAM
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CONTACT: SANDRA GWEE
0421 729 666 |
CONTACT : TOM HART
[email protected] |